How to cook Asparagus - The UK way

Learn different ways of cooking Asparagus

Asparagus, a herald of spring, is a delicacy that’s cherished during its brief season in the UK. Here’s how to cook this verdant spear in true British style, now with the modern twist of using an air fryer for an extra crisp.

Choosing Your Asparagus

When selecting asparagus, remember:

1. Freshness is key: Look for spears with tight, bright green tips.
2. Firmness: They should be firm to the touch, not limp.
3. Size: Medium thickness is ideal, balancing tenderness with a bit of snap.

Preparation

Cleaning: Rinse under cold water to remove any dirt, especially in the tips.

Trimming: Either snap off the woody ends or use a peeler to shave them off for a cleaner look.

Cooking Methods

Boiling

Salted water: Bring a large pot of well-salted water to a boil.

Cook asparagus: Drop in the asparagus, cook for 3-5 minutes until tender but still crisp.

Drain: Remove with tongs, allowing excess water to drain.

Steaming

Steamer basket: Place asparagus in a steamer over boiling water.

Steam for 5-7 minutes: This method retains nutrients and colour.

Grilling

Preheat the grill: Get it hot, whether it’s a barbecue or stovetop grill.

Oil and season: Lightly coat with our rapeseed oil, salt, and pepper.

Grill for 6-8 minutes: Turn for even charring.

Air Fryer Method

Preheat air fryer: Set to 200°C (400°F).

Prepare asparagus: Toss spears in a little Oil, salt, and pepper. Optionally, add garlic powder or parmesan for extra flavour.

Air fry: Place in a single layer in the air fryer basket. Cook for 6-8 minutes, shaking the basket halfway through for even cooking. Check for desired tenderness; thinner spears might need less time.

Serving Suggestions

With Butter: Serve with a dollop of good British butter, perhaps with a hint of lemon.

Hollandaise Sauce: A match made in heaven. Drizzle over for a luxurious touch.

Eggs: Top with a poached or fried egg for a sophisticated yet simple dish.

As a Side: Pairs wonderfully with traditional British roasts or grilled meats.

Tips for Perfect Asparagus

Timing is everything: Whether boiling, steaming, grilling, or air frying, don’t overcook. Asparagus should have a slight bite.

Seasoning: A sprinkle of sea salt brings out its natural sweetness.

Serve hot: Asparagus is best enjoyed immediately after cooking.