How to Cook Chicago Town Fully Loaded Deep Dish Four Cheese Pizzas in the Air Fryer

How to Cook Chicago Town Fully Loaded Deep Dish Four Cheese Pizzas in the Air Fryer

Cooking a Chicago Town Fully Loaded Deep Dish Four Cheese Pizza in the air fryer is a great way to achieve a crispy base, gooey cheese, and a perfectly cooked crust in less time than the oven. Here’s how to do it!

What You’ll Need:

✅ Chicago Town Fully Loaded Deep Dish Four Cheese Pizza (frozen)
✅ An air fryer

Step-by-Step Cooking Instructions:

1. Preheat the Air Fryer

Set your air fryer to 180°C and let it preheat for 2 minutes. This ensures even cooking and a crispy crust.

2. Remove Packaging & Place in the Basket

Take the frozen pizza out of its packaging and place it in the air fryer basket. No need for extra oil or parchment paper—just pop it in as it is.

3. Cook for 10–12 Minutes

Set the air fryer to 180°C and cook for 10–12 minutes.

Check at the 8-minute mark to ensure the cheese is melting evenly and the crust isn’t overcooked. If needed, add another 2–4 minutes depending on how crispy you like it.

4. Check & Serve

Your pizza is ready when the cheese is bubbling and slightly golden, and the base is crispy. Carefully remove it from the air fryer (it will be hot!) and let it cool for a minute before serving.

Enjoy with a side of garlic mayo or chilli flakes for extra flavour!

Air Fryer vs. Oven – Why Air Frying Wins

Final Tips for the Best Pizza

✅ Don’t overcrowd the air fryer – Cook one pizza at a time for the best results.
✅ Lower temp for longer = better melt – If you want extra gooey cheese, cook at 170°C for 12–14 minutes.
✅ Want extra crisp? Air fry for 1–2 extra minutes at the end.

Cooking Chicago Town Fully Loaded Deep Dish Four Cheese Pizza in the air fryer gives you crispy, cheesy perfection in half the time of an oven. Give it a go and enjoy a quick, delicious pizza night!