How to Make French Toast - Have a go at this Eggy bread

How to Make the Perfect French Toast: A UK Guide

French toast, or as some might call it, eggy bread, is a delightful breakfast dish that’s simple to make yet offers endless possibilities for customisation. Here’s how to whip up a batch in your very own British kitchen.

Ingredients needed:

1. 4 thick slices of bread (preferably a day old, as it soaks up the egg mixture better)
2. 2 large eggs
3. 100ml milk (whole milk works best for richness, but semi-skimmed will do)
4. A pinch of salt
5. 1 tsp vanilla extract (optional, but highly recommended for that extra touch of flavour)
6. A sprinkle of ground cinnamon (optional)
7. Butter or Rapeseed Oil for frying
8. Maple syrup, golden syrup, or your favourite jam for serving
9. Optional toppings: fresh berries, icing sugar, or a dollop of clotted cream

Equipment needed:

• A shallow dish or bowl
• A frying pan or griddle
• A spatula or fish slice

Method:

Prepare the Egg Mixture:

1. Crack the eggs into a shallow dish.
2. Add the milk, a pinch of salt, vanilla extract, and cinnamon if using.
3. Whisk everything together until well combined. The mixture should be frothy.

Soak the Bread:

Dip each slice of bread into the egg mixture, ensuring it’s well soaked but not falling apart. Let it sit in the mixture for about 20-30 seconds on each side. If your bread is particularly fresh, you might need less time to avoid sogginess.

Cook the Toast:

Heat a knob of butter (or a splash of oil) in your frying pan over medium heat. You want it hot enough to sizzle but not burn the bread.

Once the pan is hot, add the soaked bread slices. Cook for about 2-3 minutes on each side until they’re golden brown and crispy. If your pan isn’t big enough, do this in batches, adding more butter or oil as needed.

Serve Hot:

Serve your French toast immediately while it’s still warm. Drizzle with your choice of syrup or spread with jam. Add any toppings you fancy – a sprinkle of icing sugar, fresh berries, or a blob of clotted cream can elevate this dish from simple to spectacular.

Tips for the Perfect French Toast:

Bread Choice: While any bread can work, brioche, challah, or a good quality white bread give the best results due to their richness and texture.

Flavour Variations: Feel free to experiment with the egg mixture. A dash of orange zest, a splash of Grand Marnier, or even a hint of nutmeg can transform your French toast.

Keep it Warm: If you’re cooking in batches, keep the first batch warm in a low oven (about 100°C) while you finish the rest.
Presentation: For a touch of elegance, cut the French toast into shapes or serve with a side of crispy bacon or sausages.