How to make unsmoked bacon smoked

Transforming Unsmoked Bacon with The Oil Junkies Oak Smoked Flavoured Oil: A DIY Guide

Why Smoked Bacon?

Smoked bacon adds depth to any dish with its rich, smoky flavour that can’t be replicated with regular bacon. Traditionally, smoking bacon involves a lengthy process with specialized equipment. But what if you could achieve similar results with something as simple as an oil?

What You’ll Need:
Unsmoked bacon (as much as you need)
The Oil Junkies Oak Smoked Flavoured Oil
A large, sealable plastic bag or container
A refrigerator
A frying pan or oven (depending on your preferred cooking method)

The Process:

1. Marination is Key
Start by placing your unsmoked bacon strips into the sealable plastic bag or container. Pour in enough of The Oil Junkies Oak Smoked Flavoured Oil to coat each strip thoroughly. The amount of oil will depend on how much bacon you’re preparing, but a good rule of thumb is about 1 tablespoon per 4 slices.

2. Let It Rest
Seal the bag or container, ensuring as much air is removed as possible, and give it a good shake or massage to ensure the bacon is evenly coated with the oil. Place it in the refrigerator. For the best results, let the bacon marinate for at least 4 hours, or for an even more intense flavour, leave it overnight. The longer it marinates, the deeper the smoky flavour will penetrate.

3. Cooking Your Bacon
When you’re ready to cook:

Pan Frying: Remove the bacon from the bag. Heat a frying pan over medium heat. No need to add extra oil; the bacon will cook in the residual smoked oil. Fry the bacon until it reaches your desired crispiness.
Oven Baking: Preheat your oven to 400°F (200°C). Lay the bacon strips on a baking sheet lined with parchment paper or a silicone baking mat. Bake for about 15-20 minutes, or until the bacon is crispy. The oil will help in giving it a nice, even cook with that smoked flavour.

4. Serve and Enjoy
Once cooked, your bacon will not only have the crispiness you love but also an authentic oak-smoked flavour, thanks to The Oil Junkies oil. Serve it alongside your eggs, in a sandwich, or crumble it over salads and pasta for that smoky touch.

Tips for Best Results:
Experiment with Time: If you find the smoke flavour too intense or not enough, adjust the marinating time accordingly next time.
Save the Oil: The leftover oil can be reused for another batch of bacon or used in cooking where you want to impart a smoky flavour.
Quality Matters: Ensure your unsmoked bacon is of good quality. The better the bacon, the better the end result will be.

By using The Oil Junkies Oak Smoked Flavoured Oil, you bypass the need for complex smoking setups while still achieving that sought-after smoky flavour. This method is not only convenient but also adds a gourmet touch to your home cooking. Enjoy your homemade smoked bacon in various dishes, or simply by itself, and revel in the flavours you’ve created with minimal effort. Happy cooking!